Starter Set (2-Pack)

Starter Set (2-Pack)

$49.00 $57.00
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Starter Set (2-Pack)
  • Starter Set (2-Pack)
  • Starter Set (2-Pack)
  • Starter Set (2-Pack)
  • Starter Set (2-Pack)
  • Starter Set (2-Pack)
Starter Set (2-Pack)

Starter Set (2-Pack)

$49.00 $57.00

Two essentials to start whisking at home.
Includes Okumidori (20g) + Daily Premium (30g).

  • Okumidori (20g): Ceremonial matcha for a focused bowl.

  • Daily Premium (30g): Everyday matcha for lattes and daily routines.
Tea details

Developed for cafés and food-service businesses, our Barista Grade Matcha offers a practical balance of flavour, colour, and cost.

Its distinct matcha character remains present when combined with milk, making it especially suitable for everyday matcha lattes and other milk-based drinks.

Recommended for:

• Matcha lattes

• Flavoured matcha drinks

• Café and food-service use

Available sizes: 500g and 1kg.

What it is: The simplest way to start—daily matcha + a ceremonial bowl.

Includes: Daily Premium (30g) and Okumidori (20g).

How they differ: Daily = everyday lattes / Okumidori = bowl-first ceremonial.

Want details: See each product page for full notes.
How to make

Recommended café recipe:

• Matcha: 3g

• Water: 30–40ml at approximately 70–80°C

• Milk: approximately 180–220ml

Sift the matcha, add water, and whisk until smooth. Pour over milk and adjust the recipe to suit your menu.

Latte
3g matcha + 30ml hot water (70°C) whisk smooth.
Iced: +180ml milk + ice / Hot: +210ml milk. (Optional syrup)

Usucha
2g matcha + 70–80ml water (75°C). Whisk frothy.

Koicha
4g matcha + 30ml water (60°C). Whisk/knead slowly until glossy
Shipping


Standard wholesale shipping within Canada is CAD $20.

Free shipping is available on wholesale orders of CAD $500 or more before tax.

Free local pickup is available in Victoria, BC.

Orders are typically processed within 3–5 business days, Monday to Friday.

All shipped orders include tracking. Remote areas may require additional time or charges.

Please see our Shipping Policy for full details.
Storage
  • Keep sealed in a cool, dark place (away from heat and odors).
  • After opening: reseal tightly and store in the fridge.
  • Long-term: freeze sealed.
  • Thaw to room temperature before opening (prevents condensation).

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