Daily Signature Matcha

Daily Signature Matcha

30g / Blend
$24.00
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Daily Signature Matcha

Daily Signature Matcha

$24.00
Size
Variety

30g: about 10 matcha lattes
50g: about 16–17 matcha lattes
100g: about 33–34 matcha lattes
(Based on ~3g matcha per latte.)

Elevate Your Everyday Ritual.

Daily Premium is made for everyday use—balanced and consistent.

 

  • Aroma: Fresh steamed tea leaves.

  • Finish: Clean, refreshing, very mild astringency.

Tea details

Developed for cafés and food-service businesses, our Barista Grade Matcha offers a practical balance of flavour, colour, and cost.

Its distinct matcha character remains present when combined with milk, making it especially suitable for everyday matcha lattes and other milk-based drinks.

Recommended for:

• Matcha lattes

• Flavoured matcha drinks

• Café and food-service use

Available sizes: 500g and 1kg.

Type: Choose your style — Master Blend (Japan) or Shizuoka.

Master Blend (Japan): Crafted for consistency—smooth, balanced, and reliable every day.

Shizuoka: Sourced from Shizuoka Prefecture, offering a clean finish and crisp green aroma.

How to make

Recommended café recipe:

• Matcha: 3g

• Water: 30–40ml at approximately 70–80°C

• Milk: approximately 180–220ml

Sift the matcha, add water, and whisk until smooth. Pour over milk and adjust the recipe to suit your menu.

Latte
3g matcha + 30ml hot water (70°C) whisk smooth.
Iced: +180ml milk + ice / Hot: +210ml milk. (Optional syrup)

Usucha
2g matcha + 70–80ml water (75°C). Whisk frothy.

Shipping


Standard wholesale shipping within Canada is CAD $20.

Free shipping is available on wholesale orders of CAD $500 or more before tax.

Free local pickup is available in Victoria, BC.

Orders are typically processed within 3–5 business days, Monday to Friday.

All shipped orders include tracking. Remote areas may require additional time or charges.

Please see our Shipping Policy for full details.

Storage
  • Keep sealed in a cool, dark place (away from heat and odors).
  • After opening: reseal tightly and store in the fridge.
  • Long-term: freeze sealed.
  • Thaw to room temperature before opening (prevents condensation).

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