Culinary Matcha

Culinary Matcha

50g
$13.00
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Culinary Matcha

Culinary Matcha

$13.00
Size

Turn everyday baking into something worth sharing.
Japanese matcha blend in 50g / 100g packs—quality bitterness and umami for baking, confectionery, and savory dishes.

 

  • Aroma: Fresh green tea aroma with a light leafy note.

  • Finish: Clean, slightly brisk, and easy to pair with sugar, dairy, and savory ingredients.

Tea details

Developed for cafés and food-service businesses, our Barista Grade Matcha offers a practical balance of flavour, colour, and cost.

Its distinct matcha character remains present when combined with milk, making it especially suitable for everyday matcha lattes and other milk-based drinks.

Recommended for:

• Matcha lattes

• Flavoured matcha drinks

• Café and food-service use

Available sizes: 500g and 1kg.

Origin: Japan (blend).
What it is: An affordable, everyday matcha made for frequent cooking—great value without losing that true matcha bite.
Best for: Baking, confectionery, and savory dishes.
Pack sizes: 50g / 100g.

How to make

Recommended café recipe:

• Matcha: 3g

• Water: 30–40ml at approximately 70–80°C

• Milk: approximately 180–220ml

Sift the matcha, add water, and whisk until smooth. Pour over milk and adjust the recipe to suit your menu.

Melt 200g white chocolate.
Stir in 6g sifted matcha.
Spread, chill, break into pieces.

Shipping


Standard wholesale shipping within Canada is CAD $20.

Free shipping is available on wholesale orders of CAD $500 or more before tax.

Free local pickup is available in Victoria, BC.

Orders are typically processed within 3–5 business days, Monday to Friday.

All shipped orders include tracking. Remote areas may require additional time or charges.

Please see our Shipping Policy for full details.

Storage
  • Keep sealed in a cool, dark place (away from heat and odors).
  • After opening: reseal tightly and store in the fridge.
  • Long-term: freeze sealed.
  • Thaw to room temperature before opening (prevents condensation).

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